SC - Chinese Crab - Charibdys japonica
Philip & Susan Troy
troy at asan.com
Wed Jan 10 17:25:00 PST 2001
Chris Stanifer wrote:
>
> --- Angus <angus at iamawitch.com> wrote:
> > Just out of curiousity, what area would house the
> > skirt steak ? I've never heard that term before.
> > /Angus
>
> The skirt is a thin slab of meat from the forequarter
> of beef, jut about between the two front legs. Not as
> high up as the brisket, and not as thick (nor as
> tough, if you ask me).
Any chance you're thinking of beef plate or breast?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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