SC - Chinese Crab - Charibdys japonica

[Philip & Susan Troy]

Chris Stanifer wrote:
> 
> --- Angus <angus at iamawitch.com> wrote:
> > Just out of curiousity, what area would house the
> > skirt steak ?  I've never heard that term before.
> > /Angus
> 
> The skirt is a thin slab of meat from the forequarter
> of beef, jut about between the two front legs.  Not as
> high up as the brisket, and not as thick (nor as
> tough, if you ask me).

Any chance you're thinking of beef plate or breast?

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com