SC - re-hash of my breakfast notes plus recipe

[Laura C. Minnick]

An Urgent question Folks,

Does anyone have a good modern description for making Modern Chinese Wheat
Noodles.  I have included the recipe (from Ni Tsan) below but am unsure of
the quantities of flour, salt, and water used or of the method of kneading
used.  If someone has done this recipe (or modern chinese recipe) before,
any insight would be appreciated.

Cheers

Drake,



If one wants to cat the noodles at noon, at dawn use salted water to make up
a (wheat flour) dough. Knead thirty or twenty times. Cover and let stand. In
a short while, repeat. Do this with the dough four times. Sprinkle fine
starch powder on a board, toll the dough out and cut up. To cook: Bring
water to a boil, stir, and put in the noodles. When the water boils again,
cover the fire. Turn up the fire again, let boil, then take out and put in
broth.