SC - re-hash of my breakfast notes plus recipe

[Olwen the Odd]

>
>Actually, for a novice this is immesely helpful!!  I may be good at
>traditional Italian-American, but steak cuts leave me confused. :)
>Medb inghean Domhnall
>Falcon Cree/Atlantia

Closer to hand you can look in the Joy of Cooking.  As I recall, they have a 
fairly good breakdown of cuts of beef, pig, and maybe lamb.
Olwen
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