SC - Children of the Corn

[Mark S. Harris]

Molli Rose said: 
> Not to be mistaken for cooking children...

Ummm, yes. I had to be careful of this when naming some of my files
on this subject.
 
> I'm back on the list and have a few new questions.  Currently I'm the editor 
> of "Penfeathers" the Meridian Page School Newsletter. In the Spring issue we 
> had an article "Medieval Snack Food" which featured pretzels - a brief 
> history, recipe and cooking instructions.  It was a hit!  The newsletter is 
> geared to a wide age base. It's also read by parents and a few mundane 
> teachers. 

If you can send me a copy of this pretzel article I'd like to look at it.
the only period pretzel recipes I've seen so far were posted to this list,
and I think they were for sweet pretzels. Also, I might want to consider
this article for the Florilegium, so if you have any contact info for
the author(s) I appreciate that, too.

> Please, if you can think of anything else that might fall into that 
> category I would appreciate it. I give very nice bylines and send 
> complimentary copies out to contributors. 

While I don't know if I have any articles specifically oriented 
towards kids cooking, these two files in the CHILDREN section might
be of interest:
chd-ck-clsses-msg (12K)  1/ 3/01    Children's cooking classes.
p-cook-child-msg  (13K)  6/ 8/00    Period cooking for children.
- -- 
THL Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****