SC - What's the oldest thing in your fringe

[Kathleen Hogan]

Also,

It's traditional to pour beer onto the grill to A) cool it down B) flavour the
meat c) Make a load sizzle noise just for the fun of it.

Wheeee,

Drakey.


>My family BBQs regularly in summer (Stinking hot evening, cold tinnie 
>and the aroma of burning meat products.  Dad wearing his apron and 
>chefs has saying "Give the Cook a Beer!" occasionly swearing as a 
>steak flips over a little too well done or he looses more of the 
>fried onions down the hole in the middle of the plate. Blowflies the 
>size of footballs buzzing around, because the Pea Beau only made them 
>upset.  And a good, old fashioned game of backyard cricket...Chasing 
>my brother who ran off with the stumps when he got bowled out..... 
>Ahhh Childhood memories.........=)
>
>It's a scene from my childhhod and still, mention the word BBQ and my 
>Dad has already opened up a cold tin of beer, donned his old apron 
>and the Chefs hat and is firing up the Barbie.
>
>-Min