SC - Orange Water

[Christine A Seelye-King]

You know, I'm not really sure.  They do seem more
pasta like in that they are smaller then dumplings
(they end up about the size of the bowl of a
teaspoon), and the consistancy is definatly
pasta-like.  I suppose I might put them in the pasta
catagory of food myself.  But this is also my opinion,
which counts for just that.

M.E. Armstrong

- --- Stefan li Rous <stefan at texas.net> wrote:
> M. Elenore Armstrong said: 
> > I'd have to check which reference it came from,
> but I
> > also have a great recipe for period gnocci. 
> Instead
> > of potatos, they are based on flour and cheese. 
> In
> > camp, we sit around the pot of boiling water with
> our
> > spoons and drop the dough in to the pot.  As they
> > rise, we fish them out, sprikle a little hard
> cheese
> > and have at!  I'll check for the reference if
> anyone
> > wants.
> 
> Yes, please! I don't remember seeing any mention of
> gnocci being
> period before. What is a good, short description of
> these. Are
> they a dumpling or something totally different? (ie:
> I'm trying to
> figure out whether to put such info in the
> dumplings-msg file or
> to start a new one).
> -- 
> THLord  Stefan li Rous    Barony of Bryn Gwlad   
> Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas        
> stefan at texas.net
> **** See Stefan's Florilegium files at: 
> http://www.florilegium.org ****
>
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