SC - Peppers?

[Jenne Heise]

The redacted recipe as passed to me by Ceinwen:

Rosquillas: 
Boil 4 qts. water 
20egg yolks 
11/4c.sugar 
4T.butter 
1T.white wine 
1T.orange ext. 
1/2t.cinnamon 
1/2t.ground anise 
5-51/4c. flour

Preheat oven 350. In mixer, beat eggs. Cream in sugar, butter, wine,
extract, and spices. Gradually incorporate flour, use a dough hook if
you have one. This will resemble a sticky cookie dough. Knead with
floured hands to form 11/2in. balls. Pinch a hole in the center to form
rings. Drop into boiling water...do not pile. Remove rings when
floating. Allow to dry. Bake 20-25 min. until just beginning to brown.
(Granado, 1599) 

Perhaps someone has the original...
Ian Gourdon