SC - raingear
Ron Rispoli
rispoli at gte.net
Tue Jan 23 20:03:16 PST 2001
In a message dated 1/22/01 3:30:29 PM Eastern Standard Time,
jenne at mail.browser.net writes:
<< The Cooks list can be and has been just as capable of spreading
misinformation as any other medium of information. >>
I agree. However, the CORRECTION of much of that misinformation appears
decidedly quickly as opposed to printed works having their errors removed
and reissued. The perpetuation of the rotten meat/over spiced myth by a very
large percentage modern food 'experts', writers and supposedly 'trained'
chefs is an example.
Ras
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