SC - OT..Pennsic dates
Olwen the Odd
olwentheodd at hotmail.com
Wed Jan 24 07:51:53 PST 2001
Well, you can print this out ;
http://www.beef.org/kitchen/doneness_guide.htm
to demonstrate to them the proper doneness for your hunk o'meat.
and check these out to determine where the filet should come from:
http://www.beef.org/kitchen/beef_cut_charts.htm
margali
- --
MarilynTraber at FictionForest.com
HTTP://WWW.FictionForest.com
~~~~~~~~~~~~~~~~~~~~~~~
The Quote Starts Here:
Would someone give me a definitive explanation of what
filet mignon is?
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