SC - OT..Pennsic dates

Olwen the Odd olwentheodd at hotmail.com
Wed Jan 24 07:51:53 PST 2001


Well, you can print this out ;

 http://www.beef.org/kitchen/doneness_guide.htm

to demonstrate to them the proper doneness for your hunk o'meat.

and check these out to determine where the filet should come from:

 http://www.beef.org/kitchen/beef_cut_charts.htm

margali
- --
MarilynTraber at FictionForest.com
HTTP://WWW.FictionForest.com
~~~~~~~~~~~~~~~~~~~~~~~
The Quote Starts Here:
Would someone give me a definitive explanation of what
filet mignon is?


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