SC - Marzipan

[Gwendolen Lambert]

Can anyone recommend a relatively quick and *easy* thing to do with 
Marzipan?  Do you use it as an icing or do you mold it just as is?  I 
brought some back from England and I'd like to do something with it for an 
event on Saturday.  Any other tips (already read the Florilegium files) 
would be welcomed.

Gwendolen
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