SC - Marzipan
Gwendolen Lambert
marillian at hotmail.com
Wed Jan 24 08:31:39 PST 2001
Can anyone recommend a relatively quick and *easy* thing to do with
Marzipan? Do you use it as an icing or do you mold it just as is? I
brought some back from England and I'd like to do something with it for an
event on Saturday. Any other tips (already read the Florilegium files)
would be welcomed.
Gwendolen
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