SC - Alcohol in cooking

[LadyPDC@aol.com]

we like to make sugar cookies and decorate them with marzipan flowers, a
sorta kinda version of a marchpane (ie a "paste" or "wafer" with the
almondy stuff on top? kinda? ok, I know its a stretch...)

if you take your small star shapped cookie cutter and cut out a pink star,
fold in the points, it makes a pretty little tudor rose. Put in three
silver dragees in the middle and add some little green marzipan leaves :)

- --AM

At 11:31 AM 1/24/01 -0500, you wrote:
>Can anyone recommend a relatively quick and *easy* thing to do with 
>Marzipan?  Do you use it as an icing or do you mold it just as is?  I 
>brought some back from England and I'd like to do something with it for an 
>event on Saturday.  Any other tips (already read the Florilegium files) 
>would be welcomed.
>
>Gwendolen
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