SC - First Feasts & changing traditions

[Elaine Koogler]

On the baked brie, try spreading some apricot or other neat kind of chutney,
then toping with crushed pecans...truly outrageous! But definitely OOP

Kiri

Olwen the Odd wrote:

> Thanks for sharing Bonne.  I got the idea and look forward to Thomas
> Longshanks translation manuscript.
>
> Goat cheese is such a nice thing.  For dessert most times I will simply
> spread lingonberry jam on toast and top with goat cheese.  Yum.  I used to
> get goat meat and milk from my old boss.  There are some goat farms around
> here that make and sell cheese too.  I usually buy mine at Restaraunt Depot
> cuz it's fairly inexpensive there.
>
> Speaking of cheese, I have gotten some of the folks in the Barony hooked on
> baked brie.  Strange they never seem to have had it before.  There are
> enough mushroom lovers that I top the wheel of brie with sliced shrooms
> before covering with filo.  They are going mad for it.  Such a hoot!
> Olwen
> >>>          Mato (Sweetened goat cheese)
> >>>Bonne
> >
> >>Is there a recipe for this dish? Olwen
> >
> >I have the recipe from Thomas Longshanks who is tranlating and slowly
> >redacting each recipe in a spanish manuscript into a 'direct' recipe
> >
> >I adore goat cheese!  I miss Celebrity Dairy in Chatham county, NC.  The
> >company name comes from all the nanny goats being named after buxom film
> >starlets!   Should you make it to an event in Windmasters Hill, get
> >yourself
> >some of this.   Celebrity supplies the Raleigh/Durham/Chapel Hill
> >Wholefoods
> >grocery stores, some other local co-ops and fancy food stores and the local
> >resteraunts with incredibly fresh goat cheese.  Shop on your way to the
> >event, the shops are usually sold out on Sunday afternoon.
> >
> >I arranged to pick up cheese at the Pittsboro Farmers during the week
> >before
> >the event.  The cheese I served had still been forage in the meadow the
> >Saturday before!
> >
> >Bonne
>
> _________________________________________________________________
> Get your FREE download of MSN Explorer at http://explorer.msn.com
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================