SC - Re: Rosquillas

[Stefan li Rous]

Peri-oid but crowd-pleaser:  Find someone in your area with a "fry daddy" or
other electrical deep-fryer that you can plug in, and make Scotch Eggs.

4 Hard boiled eggs
12 oz. roll of breakfast sausage
1 beaten egg
bread crumbs
hot oil for frying

Peel the hard-boiled eggs, envelop in sausage meat, then roll in beaten egg and
then in bread crumbs.  Deep fry until golden brown.  Serve with mustard.

Turkey sausage is OK, and makes people think they're being healthy. <g>  Quail
eggs are widely available in areas where there is a noticeable Japanese
population [like Los Angeles] and these work great, are not actually very
expensive and appear to be incredibly opulant.

Selene

Quicksilver wrote:

> Hey everyone.
>
> I've been dragooned into running a Scottish Type feast at the end of
> March and we're still running through details like food.
> The kitchen is absolutely lousy.  One small oven, a hot plate that
> don't work too well and thats around about it, so we're looking for
> prepare ahead of time dishess with only minimal reheating required
> (We're taking a whole lot of microwaves and a couple of camping
> stoves (Kicking the blokes from behind the stage area where they
> usually change and setting up basically a field kitchen.)
> The problem is We don't know any real good recipes to use.  Does
> anyone have any ideas on what might be a good idea to serve?
> redacted recipes are nice, but I'll take anything anyone has to offer
> a poor stuck cook like myself.
>
> On the other hand the subtlety we're planning on making came off
> alright on the practice attempt.  A large stained glass window of a
> celtic knot.  Made basically with a biscuit mix and the stained glass
> is melted boiled sweets (I know hardly period)  It looked brilliant
> when propped upright and candles behind it.  We wanted to guild the
> cookie with edible gold leaf, but we decided that we couldn't afford
> enough to cover a frame the size of a medium cookie sheet.
>
> Wish us luck for the final attempt.
>
> -Min
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