SC - Brag
Huette von Ahrens
ahrenshav at yahoo.com
Wed Jan 31 14:52:54 PST 2001
Funny, I use my hand crank meat grinder to do a lot of this stuff and THEN I
put it in a blender, provided my blender isn't filled with glue and goo from
paper-making. I also use coffee grinders (have several) alot for spices,
rice, beans, etc. Just the trick for a little bit of peanut (or other nut)
butter.
Olwen
>yet another argument in favour of the wickedly expensive Vitamix (I think
>that is the name) for which I have developed a strong yearning! (Okay, not
>a strong argument - a normal blender ought to be able to handle the nuts -
>but, what the hey! I will use what I can. Anyhow, my good Lady is already
>convinced by the making one's own fruit "sorbet" and peanut butter. I
>didn't think it necessary to mention that those things could be pretty well
>done in a normal, cheaper blender. Better not to muddy the waters with
>such
>things ... Anyway, the real reason I want it is to be able to make my bean
>burger mix again - I have killed 2 blenders with this recipe! It does have
>uncooked, dry soybeans being ground to a breadcrumb consistency. Who'd'a
>thought blenders were so sensitive ...)
>
>Oh, congratulations on your raging success! You must be thrilled.
>
>Gwynydd
>
>
>
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