SC - noodles with sugar

[Stefan li Rous]

And it came to pass on 31 Jan 01, , that Vincent Cuenca wrote:

> I cooked the Fruta de mazapan up the day before.  They kept well; they lost 
> their crispness quickly, but didn't go greasy.  The dough was moist and they 
> were fried in really hot oil; perhaps the water in the dough burst into 
> steam and kept the oil from saturating the crust.  All I know is, they were 
> good.

Thanks for the info.  Maybe I'll try a fried item for my next redaction 
project.
 
> I just wish I could have tasted the other entries; I've got some dietary 
> restrictions, and I couldn't eat anything!  WAAAH!

Ah, that's a cruel fate.  My condolences.

> Congrats on your favor.  It is more than well-deserved.

Thank you.

> Vicente


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net