Saumon Gentil (was: SC - Re: SC- Turkish Food)

[Jenne Heise]

> Gilofre is a standard abbreviation for "cloues de gilofre", a.k.a.
> cloves gilofre, cloves gillyflower (sometimes the actual clove pink
> flower is intended, but not in this case, AFAIK).

Ah. Which may explain why Maggie Black redacted clove gilofre as 'gilded
cloves' in _The Medieval Cookbook_. 

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Our kingdom is a garden and such gardens are not made/By singing "Oh how
beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"