Saumon Gentil (was: SC - Re: SC- Turkish Food)
Jenne Heise
jenne at mail.browser.net
Thu Jan 11 12:59:59 PST 2001
> Gilofre is a standard abbreviation for "cloues de gilofre", a.k.a.
> cloves gilofre, cloves gillyflower (sometimes the actual clove pink
> flower is intended, but not in this case, AFAIK).
Ah. Which may explain why Maggie Black redacted clove gilofre as 'gilded
cloves' in _The Medieval Cookbook_.
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Our kingdom is a garden and such gardens are not made/By singing "Oh how
beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"
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