SC - getting rid of the gamey taste in meat...
Jenne Heise
jenne at mail.browser.net
Thu Jan 18 09:31:42 PST 2001
> Don't you LOVE it when that happens? My cooking hubby Jared's finest hour was
> when Sir Bela asked for more meat, what is this anyway? It's lamb, Jared
> replied. That can't be, I HATE lamb, no really what is it? What it was was our
> usual leg of lamb studded with garlic and ginger, basted with cheap red wine.
> Come to think of that, the cheap wine might work with roo but I can't perform
> the experiment here.
Which reminds me.... I am under the impression (having helped raise sheep)
that January is a bad time to try to buy lamb. However, others have told
me that it is a good time. We are Pennsylvania, US. Feedback?
Also, is there a listing, by SCAdians, of what stuff is likely to be in
season when, somewhere on the web?
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Our kingdom is a garden and such gardens are not made/By singing "Oh how
beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"
More information about the Sca-cooks
mailing list