SC - Re: First feasts

[Olwen the Odd]

Thanks for sharing Bonne.  I got the idea and look forward to Thomas 
Longshanks translation manuscript.

Goat cheese is such a nice thing.  For dessert most times I will simply 
spread lingonberry jam on toast and top with goat cheese.  Yum.  I used to 
get goat meat and milk from my old boss.  There are some goat farms around 
here that make and sell cheese too.  I usually buy mine at Restaraunt Depot 
cuz it's fairly inexpensive there.

Speaking of cheese, I have gotten some of the folks in the Barony hooked on 
baked brie.  Strange they never seem to have had it before.  There are 
enough mushroom lovers that I top the wheel of brie with sliced shrooms 
before covering with filo.  They are going mad for it.  Such a hoot!
Olwen
>>>          Mato (Sweetened goat cheese)
>>>Bonne
>
>>Is there a recipe for this dish? Olwen
>
>I have the recipe from Thomas Longshanks who is tranlating and slowly
>redacting each recipe in a spanish manuscript into a 'direct' recipe
>
>I adore goat cheese!  I miss Celebrity Dairy in Chatham county, NC.  The
>company name comes from all the nanny goats being named after buxom film
>starlets!   Should you make it to an event in Windmasters Hill, get 
>yourself
>some of this.   Celebrity supplies the Raleigh/Durham/Chapel Hill 
>Wholefoods
>grocery stores, some other local co-ops and fancy food stores and the local
>resteraunts with incredibly fresh goat cheese.  Shop on your way to the
>event, the shops are usually sold out on Sunday afternoon.
>
>I arranged to pick up cheese at the Pittsboro Farmers during the week 
>before
>the event.  The cheese I served had still been forage in the meadow the
>Saturday before!
>
>Bonne

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