SC - Re: First feasts
Olwen the Odd
olwentheodd at hotmail.com
Tue Jan 23 12:48:24 PST 2001
Thanks for sharing Bonne. I got the idea and look forward to Thomas
Longshanks translation manuscript.
Goat cheese is such a nice thing. For dessert most times I will simply
spread lingonberry jam on toast and top with goat cheese. Yum. I used to
get goat meat and milk from my old boss. There are some goat farms around
here that make and sell cheese too. I usually buy mine at Restaraunt Depot
cuz it's fairly inexpensive there.
Speaking of cheese, I have gotten some of the folks in the Barony hooked on
baked brie. Strange they never seem to have had it before. There are
enough mushroom lovers that I top the wheel of brie with sliced shrooms
before covering with filo. They are going mad for it. Such a hoot!
Olwen
>>> Mato (Sweetened goat cheese)
>>>Bonne
>
>>Is there a recipe for this dish? Olwen
>
>I have the recipe from Thomas Longshanks who is tranlating and slowly
>redacting each recipe in a spanish manuscript into a 'direct' recipe
>
>I adore goat cheese! I miss Celebrity Dairy in Chatham county, NC. The
>company name comes from all the nanny goats being named after buxom film
>starlets! Should you make it to an event in Windmasters Hill, get
>yourself
>some of this. Celebrity supplies the Raleigh/Durham/Chapel Hill
>Wholefoods
>grocery stores, some other local co-ops and fancy food stores and the local
>resteraunts with incredibly fresh goat cheese. Shop on your way to the
>event, the shops are usually sold out on Sunday afternoon.
>
>I arranged to pick up cheese at the Pittsboro Farmers during the week
>before
>the event. The cheese I served had still been forage in the meadow the
>Saturday before!
>
>Bonne
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