SC - OOP - recipe request
Chris Stanifer
jugglethis at yahoo.com
Wed Jan 10 13:24:26 PST 2001
- --- Angus <angus at iamawitch.com> wrote:
> Just out of curiousity, what area would house the
> skirt steak ? I've never heard that term before.
> /Angus
The skirt is a thin slab of meat from the forequarter
of beef, jut about between the two front legs. Not as
high up as the brisket, and not as thick (nor as
tough, if you ask me).
Balthazar of Blackmoor
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