SC - Orange Water

[Christine A Seelye-King]

> I use orange flower water for my modern ethnic Moroccan cooking and 
> in my hot chocolate - lots of Droste's cocoa powder, a dash of 
> cinnamon and other "sweet" spices as i am inspired, as little sugar 
> as i can stand, then pour in the hot milk. Blend well. Add a capful 
> of high quality Bourbon vanilla, and and a light spritz of orange 
> flower water, then adjust the sugar.
> Anahita al-shazhiyya

Um, Anahita? You can make hot chocolate for me anytime. OK?
Christianna
glad she's on the other coast just now 
________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.