SC - Orange Water
Christine A Seelye-King
mermayde at juno.com
Thu Jan 18 12:05:00 PST 2001
> I use orange flower water for my modern ethnic Moroccan cooking and
> in my hot chocolate - lots of Droste's cocoa powder, a dash of
> cinnamon and other "sweet" spices as i am inspired, as little sugar
> as i can stand, then pour in the hot milk. Blend well. Add a capful
> of high quality Bourbon vanilla, and and a light spritz of orange
> flower water, then adjust the sugar.
> Anahita al-shazhiyya
Um, Anahita? You can make hot chocolate for me anytime. OK?
Christianna
glad she's on the other coast just now
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