SC - re-hash of my breakfast notes plus recipe
Philip & Susan Troy
troy at asan.com
Wed Jan 10 04:41:28 PST 2001
Stefan li Rous wrote:
>
> There is a bit more on caudles in this file in the BEVERAGE section of
> my Florilegium:
> caudles-art (12K) 11/21/97 A medieval drink of warm wine or
> beer
> thickened with eggs by Tibor.
>
> I'm not sure that I would go for this for breakfast, but since we do
> have records of them having beer for breakfast, perhaps a drink of
> beer and eggs would not be unlikely.
Here, Stefan, let me help...
Pretend you're at some kind of ski resort, and you've been out skiing
with, say, Isabella Rosellini since 8 AM Sunday morning. You've just
come in for brunch at 11:30... Baron Tibor is standing there, in front
of the fireplace, cheerfully arguing with Seumas and 'Lainie about
heraldry. He hands you a mug of something hot. It is caudle.
Now. I have only one question.
Does it suck?
Q.E.D.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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