SC - Re: Rosquillas
Ian Gourdon
agincort at raex.com
Tue Jan 23 13:56:11 PST 2001
The redacted recipe as passed to me by Ceinwen:
Rosquillas:
Boil 4 qts. water
20egg yolks
11/4c.sugar
4T.butter
1T.white wine
1T.orange ext.
1/2t.cinnamon
1/2t.ground anise
5-51/4c. flour
Preheat oven 350. In mixer, beat eggs. Cream in sugar, butter, wine,
extract, and spices. Gradually incorporate flour, use a dough hook if
you have one. This will resemble a sticky cookie dough. Knead with
floured hands to form 11/2in. balls. Pinch a hole in the center to form
rings. Drop into boiling water...do not pile. Remove rings when
floating. Allow to dry. Bake 20-25 min. until just beginning to brown.
(Granado, 1599)
Perhaps someone has the original...
Ian Gourdon
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