SC - Presents
LrdRas at aol.com
LrdRas at aol.com
Wed Jan 3 20:33:12 PST 2001
In a message dated 1/2/01 12:08:55 PM Eastern Standard Time,
margali at 99main.com writes:
<< I
have dietary problems with eating stuff cooked in cast iron, too much
iron for my poor system. >>
Explain please. Properly cured iron cookware does not release any significant
amounts of iron into the food cooked in it. Most certainly not in amounts
that would be harmful to those eating from it.
Ras
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