SC - Tarator (OOP)
Olwen the Odd
olwentheodd at hotmail.com
Fri Jan 5 12:38:59 PST 2001
GACKGACKDOUBLEGACK! I totally agree with you.
>The only food I can think of, offhand, that I absolutely, categorically
> >refuse to even try are those Philippino fermented embryonic duck eggs.
> >Bagoong?
Yes, that was it. I'm doing my best to fatten up my kitchen bookshelves
with soteltie and imagination ideas and recipes. All the suggestions you
make will be regarded well.
>I'm pretty sure it was Hugh Plat's "Delightes for Ladies". It's part of
>Cariadoc's "Collection of Medieval and Renaissance Cookbooks"; I'll see
>if I can get a chance to post the relevant material this evening.
>Adamantius
Thanks
Olwen
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