SC - Chinese Crab - Charibdys japonica
Olwen the Odd
olwentheodd at hotmail.com
Wed Jan 10 06:58:46 PST 2001
>Where else do you begin eating at, oh,
>11 AM or so--and continue, sporadically, until midnight? It's not that
>you get full--you get bored and tired of picking crab meat out of the
>shell! Damascena
Apparently you never had a large crab. The real heavies only take two or
three to fill you up. Ever try crab dipped in butter and vinegar? Yum.
Olwen
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