SC - Rose Water - now orange blossom water
Jessica Tiffin
jessica at beattie.uct.ac.za
Fri Jan 19 00:19:05 PST 2001
Ilia wrote:
> >I was also considering picking up the orange blossom water that they
> >have. Would it be useful in period cooking?
Having just acquired Cariadoc's two-volume collection, and having
spent a happy two weeks digging through Digby and the rest: orange
blossom water is used in a fair number of English late
period/Elizabethan biscuitty-style things. (I don't have the books
with me so can't give specifics, but there were quite a few).
JdH
Lady Jehanne de Huguenin * Seneschal, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls rising argent, each maintaining a willow slip vert.
http://users.iafrica.com/m/me/melisant
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