[Sca-cooks] question on using grape leaves

[Stefan li Rous]

Greetings,

I have another question I can't answer from someone who found my
grape-leaves-msg file. Unfortunately, I don't know the answer and was
hoping some of you might. I am also looking for any evidence to show
that making dolmas or other leaf-wrapped foods is period for Europe
and the usual vicinity.
grape-leaves-msg  (17K)  7/25/00    Use of grape leaves in cooking. Sources.

Please remember that this individual is not on this list, so copy her
with any replies. Her email is: pupychow at telus.net

Thanks,
   Stefan

> Hi Stefan,
>
> We have 3 types of grape vine growing in our backyard, one is concord
> grapes, the others are tokay and a green grape.  Are all grape leaves
> eatible?  Or just some of them, I tried surfing the net, but only came

> up with your site, about grape leaves.  I was wondering if we can use
> any of them for making middle eastern foods.
>
> Thank you!
>
> Regards,
>
> Gladys Chow
--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****