[Sca-cooks] question on using grape leaves

[Elaine Koogler]

When you do answer this, please copy the list as well...I'd be interested in
knowing this, as well.

Kiri

Stefan li Rous wrote:

> Greetings,
>
> I have another question I can't answer from someone who found my
> grape-leaves-msg file. Unfortunately, I don't know the answer and was
> hoping some of you might. I am also looking for any evidence to show
> that making dolmas or other leaf-wrapped foods is period for Europe
> and the usual vicinity.
> grape-leaves-msg  (17K)  7/25/00    Use of grape leaves in cooking. Sources.
>
> Please remember that this individual is not on this list, so copy her
> with any replies. Her email is: pupychow at telus.net
>
> Thanks,
>    Stefan
>
> > Hi Stefan,
> >
> > We have 3 types of grape vine growing in our backyard, one is concord
> > grapes, the others are tokay and a green grape.  Are all grape leaves
> > eatible?  Or just some of them, I tried surfing the net, but only came
>
> > up with your site, about grape leaves.  I was wondering if we can use
> > any of them for making middle eastern foods.
> >
> > Thank you!
> >
> > Regards,
> >
> > Gladys Chow
> --
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas         stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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