[Sca-cooks] Sofrito OOP

[Lisbeth Herr-Gelatt]

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Adamantius wrote, on a different thread entirely:
>Since this is also usually the technique applied to >the ingredients used for Sofrito in Spain, South >America, and even, sometimes, Greece, I had >suggested "sweat" as an appropriate translated
>verb.

I'd love a good recipe for sofrito. I just discovered it, in the condiment section of course.....YUM!

Aoife

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