[Sca-cooks] Sweet and Sour Raisins

[Seton1355 at aol.com]

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[ Picked text/plain from multipart/alternative ]
I got this recipe from a low fat recipe list.  The poster says that this is
Moroccan and I was wondering if anyone on their food study travels has seen
such a recipe that would be Period?
Phillipa

Sweet and Sour Raisins

3T olive oil
2lbs onion sliced thin
1/ 2lb white or dark raisins
1/4C wine or cider vinegar
1/4t cumin or to taste
black pepper
salt

Heat the oil and saute the onions, raisins and cumin, salt and pepper over a
low heat until the onions are golden.

Add the vinegar and cook for 5 minutes.

Let the rasins come to room temperature and serve.