[Sca-cooks] Sweet and Sour Raisins

[Olwen the Odd]

Thanks Phillipa for sending this.  I have some wonderful champane vinegar
that will be perfect for this recipe.  I shall give it a go.  I am thinking
it may show up a time or two at Pennsic as well.
Olwen
>
>Sweet and Sour Raisins
>
>3T olive oil
>2lbs onion sliced thin
>1/ 2lb white or dark raisins
>1/4C wine or cider vinegar
>1/4t cumin or to taste
>black pepper
>salt
>
>Heat the oil and saute the onions, raisins and cumin, salt and pepper over
>a
>low heat until the onions are golden.
>
>Add the vinegar and cook for 5 minutes.
>
>Let the rasins come to room temperature and serve.


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