[Sca-cooks] Sweet and Sour Raisins

[Seton1355 at aol.com]

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Oh cool!  Glad to have been of service, Olwyn.  Champagne vinegar?? Did you
make it or buy it somewhere.  If you made it, what is the recipe?
Thanks Phillipa


> Thanks Phillipa for sending this.  I have some wonderful champane vinegar
> that will be perfect for this recipe.  I shall give it a go.  I am thinking
> it may show up a time or two at Pennsic as well.
>