[Sca-cooks] Translation Question

Nicolas Steenhout vavroom at bmee.net
Sun Jul 1 14:19:21 PDT 2001


au percy = with parsley, I assume, given that in modern French, parsley =
persil

la poudre par dessus would be "powder over", though out of context, I fear
I can't tell you what kind of powder it would be.  Seasonings of some sort,
unsure what though.

Good luck

Nicolas
http://www.bmee.net
"You must deal with me as I think of myself" J. Hockenberry




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