[Sca-cooks] Rue/Roman sausage recipe

[Stefan li Rous]

Cynwise said:
> A friend of mine is making sausage for a Roman feast.
> The recipe includes rue and savory.
> We were reading the properties of rue in my herb book and are not sure if we
> really want to use it.....
> I seem to remember a thread earlier in which someone was talking about what
> they substitute for rue in a particular recipe, but I can't find the thread.

I had trouble with my server this morning, so I don't think this got
sent.

For more info on rue, and I think some substitutions, check this file
in the PLANTS, HERBS AND SPICES section of the Florilegium:
rue-msg           (29K)  9/ 1/98    Medieval uses of the herb "rue". Cautions.
http://www.florilegium.org/files/PLANTS/rue-msg.html
--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****