[Sca-cooks] Iron Chef Book

[XvLoverCrimvX at aol.com]

In a message dated 7/7/01 7:15:43 AM Eastern Daylight Time,
baronsig at peganet.com writes:

>     I ran into this blurb on the web - y'all Iron Chef fans might be
>  interested.
>
>      Sieggy
>
>   Iron Chef: The Official Book
>  Kaoru Hoketsu (Translator), Fuji Television, Kabushiki
>  Berkley Pub Group; ISBN: 0425180883
>
>  Hard on the heels of a huge Iron Chef rematch with Bobby Flay in the
>  magnificent Kitchen Stadium, this book can only fan the flames of fandom
for
>  this epic of culinary competition. Gourmet Academy Chairman Takeshi Kaga
>  gives us the official Rules of the Game, interviews with the Iron Chefs,
>  some amazing recipes, and comments from the cast and crew. The most
shocking
>  revelation - the Iron Chefs are given hints about the secret ingredient
>  about a week before taping. Say it ain't so! Are the rumors about Santa
>  Claus also true?! Not high literature, but emphatically a coffee table
>  book - gourmet coffee, of course.

This is a really good book for Iron Chef Fans. I have it and to my amazement
it taught me a lot of stuff that I didn't know. It has all the stuff above
and some more. A must buy for IC freaks like me :)

Misha