[Sca-cooks] Iron Chef Book

[Susan Fox-Davis]

Got it, loved it, it has a few flaws however.  The glossary of Japanese food
terms has some odd gaps and word selections, as if it had not been vetted first
by a native English speaker.  I hear the Japanese language version is
practically perfect in every way.

There is a good Iron Chef e-list on Yahoogroups, which gets inside info now and
again.

Iron Chef in Caid is still scheduled for August 25 at Altavia's annual Japanese
Tourney.  I'm not competing this time, just "producing" for two other gonzo
cooks.  Be there, aloha!

Chairman Selene

XvLoverCrimvX at aol.com wrote:

> In a message dated 7/7/01 7:15:43 AM Eastern Daylight Time,
> baronsig at peganet.com writes:
>
> >     I ran into this blurb on the web - y'all Iron Chef fans might be
> >  interested.
> >
> >      Sieggy
> >
> >   Iron Chef: The Official Book
> >  Kaoru Hoketsu (Translator), Fuji Television, Kabushiki
> >  Berkley Pub Group; ISBN: 0425180883
> ><snip>
>
> This is a really good book for Iron Chef Fans. I have it and to my amazement
> it taught me a lot of stuff that I didn't know. It has all the stuff above
> and some more. A must buy for IC freaks like me :)
>
> Misha