Misha's Meringue Malaise - was, Re: [Sca-cooks] Newby to the list

[Druighad at aol.com]

Misha, did you use candy flavoring or liquid(McCalls type) flavoring.
depending on which one you used, will affect the outcome. Liquid flavorings
will tend to need a lot more sugar to offset the added water, and candy
flavorings have a tendency to make anything they are added to a lot harder.
So, does that help?

Finnebhir, who's looking through her pastry and flavorings books...