Misha's Meringue Malaise - was, Re: [Sca-cooks] Newby to the list

[Philip & Susan Troy]

Druighad at aol.com wrote:
>
> Misha, did you use candy flavoring or liquid(McCalls type) flavoring.
> depending on which one you used, will affect the outcome. Liquid flavorings
> will tend to need a lot more sugar to offset the added water, and candy
> flavorings have a tendency to make anything they are added to a lot harder.
> So, does that help?

And then, of course, there's the question of whether an alcohol-based
essence was used, or an oil-based one, which would also be bad.

I agree, though, with what has been posted already; I think the biggest
problem was with oven temperature and cooking time.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98