[Sca-cooks] Massively expensive feast WAS: Smithsonian Stuff

[ruadh]

think heifer, small cow body, delete Long Legs/Neck.  Next vision takes us
to a Texas Beef BBQ, with whole cow on spit.  Do we grill the Liver separate
?  Haggis from camel, Oh my..... Ru

----- Original Message -----
From: <RButler96 at aol.com>
Subject: Re: [Sca-cooks] Massively expensive feast WAS: Smithsonian Stuff
> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 7/7/01 3:17:29 PM Pacific Daylight Time,
> olwentheodd at hotmail.com writes:
>
> > Cripes they must have been small camels.  Where do you get camels small
> >
>      I think I didn't explain well enough.. You start with an egg, stuffed
> inside a fish, stuffed inside a chicken, stuffed inside a lamb, then that
> goes inside the camel.
>
>      Khadijah