[Sca-cooks] Massively expensive feast WAS: Smithsonian Stuff

[Philip & Susan Troy]

ruadh wrote:
>
> think heifer, small cow body, delete Long Legs/Neck.  Next vision takes us
> to a Texas Beef BBQ, with whole cow on spit.  Do we grill the Liver separate
> ?  Haggis from camel, Oh my..... Ru
>
> ----- Original Message -----
> From: <RButler96 at aol.com>
> Subject: Re: [Sca-cooks] Massively expensive feast WAS: Smithsonian Stuff
> > --
> > [ Picked text/plain from multipart/alternative ]
> > In a message dated 7/7/01 3:17:29 PM Pacific Daylight Time,
> > olwentheodd at hotmail.com writes:
> >
> > > Cripes they must have been small camels.  Where do you get camels small
> > >
> >      I think I didn't explain well enough.. You start with an egg, stuffed
> > inside a fish, stuffed inside a chicken, stuffed inside a lamb, then that
> > goes inside the camel.
> >
> >      Khadijah

I believe I have a more or less standard (although obviously pretty
durned comprehensive) Chinese cookbook which contains a recipe for camel
hump, which I suspect is, in this case, a cured or dried product. Will
check.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98