[Sca-cooks] Massively expensive feast WAS: Smithsonian Stuff

[Angie Malone]

At 12:35 PM 7/9/2001 -0400, you wrote:
>I believe I have a more or less standard (although obviously pretty
>durned comprehensive) Chinese cookbook which contains a recipe for camel
>hump, which I suspect is, in this case, a cured or dried product. Will
>check.
>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com
>

I am curious what is the title/author of this chinese cookbook it sounds
really neat that it talks about camel humps!

         Angeline