[Sca-cooks] Massively expensive feast WAS: SmithsonianStuff

[Philip & Susan Troy]

Angie Malone wrote:
>
> At 12:35 PM 7/9/2001 -0400, you wrote:
> >I believe I have a more or less standard (although obviously pretty
> >durned comprehensive) Chinese cookbook which contains a recipe for camel
> >hump, which I suspect is, in this case, a cured or dried product. Will
> >check.
> >
> >Adamantius
> >--
> >Phil & Susan Troy
> >
> >troy at asan.com
> >
>
> I am curious what is the title/author of this chinese cookbook it sounds
> really neat that it talks about camel humps!
>
>          Angeline

_The Complete Chinese Cookbook_ by Jacki Passmore and Daniel P. Reid,
originally published in 1982 by Lansdowne Press, U.S. edition Dorset
Press, NY (1990?) ISBN 0 88029 515 5

Red-cooked camel pads, too, in addition to deep-fried, boiled camel hump.

Adamantius, fresh out of camel hump
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98