[Sca-cooks] Re: Camels

[Ted Eisenstein]

>I've recently seen a local Television special on a Small Australian abbatoir
>(sp?) that is maintaining it's existence by montly processing camel meat for
>export. (in Victoria or South Australia from patchy memory)
>
>Seems that the Camels in Australia are completely disease free.

. . . and the Aussie export of kangaroo meat is up by a fair amount, too, for
the same reason: Europeans seem to be eating somewhat more of it, because
of the mad cow disease and the hoof-and-mouth thangs. . .

Alban