[Sca-cooks] Re: Camels

[HICKS, MELISSA]

Mari and co,

If this is the same episode of Landline that Drake and I saw - then the
property was in Western Australian and they also specifically mentioned that
all their products were killed/treated/respected so they could be considered
Halal.

Meliora.

> Was that the special on Landline (ABC) about 3-4 weeks ago?
> Drakey.
>
> >I've recently seen a local Television special on a Small
> Australian abbatoir
> >(sp?) that is maintaining it's existence by montly
> processing camel meat for
> >export. (in Victoria or South Australia from patchy memory)
> >
> >Seems that the Camels in Australia are completely disease
> free and therefore
> >the meat is highly prized by various Islamic countries
> >
> >The main story was about how the owners of this Meat
> processing plant were
> >prepared to ensure that everything was completely cleaned
> and disinfected
> >each month prior to the Camel processing - thereby ensuring
> that neither
> >health nor religious requirements were ignored.
> >
> >It's one of the few small abbatoirs to keep trading after
> the Hugh Corporate
> >Meat processors moved into the area.
> >
> >Not very on topic - definately not in period - but interesting!
> >
> >:-)
> >
> >Mari

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