[Sca-cooks] Re: for the glossary & the cold food thread

Christina Nevin cnevin at caci.co.uk
Tue Jul 10 08:35:36 PDT 2001


	Adamantius wrote:
	And then there's that Apician recipe that calls for frying dates in
	honey. Which, when you consider its boiling point, isn't all that
	outlandish, if a bit dangerous.

And also very yummy...hmm, don't they say danger is the spice of life?

	and also:
	Bawme, I assume, as in balm, used as a verb? Didn't see it in CoI,
but
	then my search was quite cursory.

It's referred to in the notes on page 132, as occurring in the Aberystwyth,
Nat.Lib Wales, Peniarth 394D version, written as:
Þen bawme them with clarified hony and serue them furth
instead of as:
Claryfye honey & flamme hem Þerwyt; ete hem hote or colde.

Ciao
Lucrezia






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