[Sca-cooks] Royal Buffet post-mortem

[Olwen the Odd]

The menu sounds like it was great.  Interesting that folks didn't go for the
chicken or carrots.  I can understand the lentels ;-)  Was it hot out?  That
may explain why folks were chicken shy.  So, what kind of help did you have
getting all this wonderous lunchon together?  Were there servers left to
help the guests or was it laid out on a sideboard?  Did you get any pictures
you can share?  I do hope so!  The fountain sounds like such a nice touch.
Where did you get it?
Olwen

>Hi,
>
>I managed to complete and serve my Royal Buffet
>at Ansteorra Coronation last weekend. I learned
>a few interesting things.
>
>I know I've posted the dishes before but here
>they are again for reference sake.
>
>Roast beef
>Garlic/Pepper Sauce
>Camelyne Sauce
>Lombard Mustard
>Roasted Carrot Salat
>A Salat of Lentils
>Chicken in Sage Sauce
>Cuskynoles
>Apple Tartes
>Homemade Marscapone Cheese
>Sweet Brie Tarts
>Pork Pie
>Tansy Cakes
>
>There was a fountain with ice water
>flavored with a bit of Rose Water.
>
>Some things I learned:
>Gunthar

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